For over 20 years, Giuseppe’s has been known throughout the central coast for great wine and Italian food. Founded in 1988 by Giuseppe Difronzo as a senior project at Cal Poly. Giuseppe's dedication to this ristorante, its authenticity and your enjoyment is only rivaled by his dedication to the region of Italy his family comes from.
This was the only place open at 9:30 the night we drove by and we were starving so we popped in for a quick bite. lots of beautiful people working in a beautiful place. we had been out sightseeing all…
we had a surprise birthday banquet arranged by the manager jamie that was a really treat. i called jamie to thank him and tell him what a great host and server travis was, and jamie suggested that i…
Went here with the entire family - 2 adults and 3 kids, we were vacationing in the area and had read some good reviews. Thought the food was very mediocre (~3 stars) but took off a star for service…
While in Pismo Beach for the week we ate here twice. The first time I had spaghetti and meatballs and it was delicious. Tasty marinara sauce with perfectly cooked al-dente pasta and very tender…
I had my rehearsal dinner here, the night before my wedding. What a party! The staff at Giuseppe's was friendly, and handled all my details so thoroughly and elegantly. About 35 of us dined "Al…
This is a very busy restaurant. The staff is able to move people in and out of the restaurant quickly. We had a nice dinner there. I had delicious butternut squash ravioli. My husband's eggplant…
Pretty good for a small town, but not anywhere close to world class. The cesar salad was bland and had no anchovies. The attentive waiter gladly brought a few, but I expected them to be in the…
I now frequent here. This place always has awesome food. Probably the best Italian food I've ever had. The service is exceptional as well. I love the Shrimp & Scallops Capellini in vodka cream sauce…
Delicious Italian by the beach. I came to Giuseppe by way of my coworkers. We ordered the halibut carpaccio as an appetizer to share, I and my colleague both ordered the homemade burrata ravioli, and…
Wood-fired brick-oven pizza and fresh pizza dough. Quite simply as good as pizza will get and everyone so friendly and accommodating. WILL DEFINITELY BE BACK!!!